The Mabelina

Ingredients

Frozen Raspberries

Cotswold Toffee Vodka

Chambord

Proseccco 

 

Method

Using a champagne glass, martini glass or flute, pop some frozen raspberries into the bottom of the glass.

Pour over a glug of Cotswold Toffee Vodka, a dash of Chambord then place in the freezer for 20 minutes. Take it out of the freezer and top it off with your favourite Prosecco - sophistication in a glass.